Upcoming Events


Dec
27

Rye400 Closing Ceremony

Please join us for the

Rye400 Closing Ceremony

Wednesday, December 27, 2023

2:00pm

Rye Congregational Church

  • Reflections of a milestone celebratory year

  • Dedication of the Rye400 Legacy Monument

  • Presentation of a Unique Gift to the Town

  • Light refreshments served.

View Event →
Rye History - Author J. Dennis Robinson: 1623: The forgotten arrival and strange disappearance of New Hampshire‘s founding family
Dec
13

Rye History - Author J. Dennis Robinson: 1623: The forgotten arrival and strange disappearance of New Hampshire‘s founding family

Author and Lecturer J. Dennis Robinson will speak as part of the Rye 400 lecturer series in 2023. The presentation will include his new book: „1623: The forgotten arrival and strange disappearance of New Hampshire‘s founding family“. (Date of expected publication- spring 2023)

View Event →
Dec
2

Historic Home Tour & Tree Lighting

Start off your December celebrations with the Rye400 Tree Lighting, Saturday, December 2, 2023, from 3:00-4:30pm on Parsons Field. Bring the family to toast marshmallows by the campfire, enjoy an animal petting zoo, hang student-made ornaments on the tree, have a sweet treat and a drink, and have your picture taken in front of a HUGE, decorated farm tractor! The tree lighting will take place at 4:15pm.  Also, you can bring gently used or new winter clothes to benefit Cross Roads House in Portsmouth.  All this is sponsored by Tate & Foss/Sotheby’s International Realty.

View Event →
Anne Jennison presents “The Impact of 500 years of colonization on the Abenaki-Wabenaki People of the NorthEast.”
Nov
8

Anne Jennison presents “The Impact of 500 years of colonization on the Abenaki-Wabenaki People of the NorthEast.”

Traditional Native American historian/educator/storyteller Anne Jennison, presents the “Impact of More Than 500 Years of Colonization on the Abenaki-Wabanaki Peoples of the Northeast.” Her talk focuses on the history of these Indigenous peoples, the first on the North American continent to interact with and be profoundly impacted by European colonization.

View Event →
Rye400 Community Picnic
Oct
29

Rye400 Community Picnic

Celebrate our community and beautiful town on Sunday, October 29th at Parsons Field!
We will have one very long community table and chairs for everyone, and you bring your own picnic basket!

All Rye residents and their guests are invited. Invite your neighbors! 

Registration will be available on Eventbrite through the RyeNH400 website

Setup starts at 11:30 am, picnic 12-2pm.

If you’re a baker, please enter the apple pie baking contest!

* this event is free, but pre-registration is required


Official Apple Pie Baking Contest Rules

  • One entry per person

  • Participation limited to all Rye residents and all Rye town employees

  • Apple pies must be double crusted with a pastry or crumb topping

  • Pies must be submitted between 11:30-12:00 at the contest table by the stage at Parsons Field, along with a sheet of paper providing the following information:

    • Name,

    • Address

    • Phone number of the person who baked the pie and the recipe ingredients.

  • All pie entries must be registered prior to Sunday, October 29, 2023. Register Here.

Judging

  • Pies will be numbered upon receipt - judges will not know whose apple pie they are judging

  • Pies will be judged for taste, consistency, and appearance

  • First, second, and third-place designations will be awarded

  • Yankee Magazine’s Blue-Ribbon Apple Pie

    Yield: 1 double-crusted pie

    Crust ingredients

    • 2-1/2 cups all-purpose flour, plus extra for work surface

    • 3 tablespoons granulated sugar, divided

    • 1 teaspoon kosher salt

    • 18 tablespoons chilled unsalted butter, cut into 1/4-inch cubes

    • 6-8 tablespoons ice water

    • Milk (for brushing crust)

    Instructions

    To make the crust: In a medium-size bowl, whisk together flour, 2 tablespoons sugar, and salt until well combined. Sprinkle butter cubes over flour mixture, and use your fingers to smear them in. Stop when the mixture looks like cornmeal with some pea-sized bits of butter remaining. Sprinkle 6 tablespoons ice water on top and stir with a fork until dough begins to come together. If needed, add 1-2 tablespoons more ice water.

    Turn dough out onto a lightly floured surface and knead three times, or just enough to make it cohesive. Don’t over-mix! Gather dough into a ball; then divide it into two pieces, one slightly larger than the other. Press each piece into a disk and wrap in plastic. Refrigerate 30 minutes.

    Apple filling ingredients

    • 2-1/2 pounds (about 5 large) firm-tart apples, peeled, cored, and cut into 1/2-inch-thick wedges

    • 2-1/2 pounds (about 5 large) firm-sweet apples, peeled, cored, and cut into 1/2-inch-thick wedges

    • 1/3 cup granulated sugar

    • 2 tablespoons firmly packed light brown sugar

    • 1-1/2 tablespoons freshly squeezed lemon juice

    • 1/2 teaspoon ground cinnamon

    • 1/2 teaspoon kosher salt

    • 1-1/2 tablespoons cornstarch

    Instructions

    Preheat oven to 425° and set one rack to the lowest position. Meanwhile, prepare the filling: In a large Dutch oven over medium-low heat, stir apples with sugar, brown sugar, lemon juice, cinnamon, and salt. Cook, stirring gently, until apples just begin to turn tender, about 10 minutes.

    Remove apples from heat, stir in cornstarch, and spread out on a large baking sheet. Place in your freezer to cool to room temperature, 12-15 minutes.

    Meanwhile, unwrap the larger disk of dough and place it in the center of a large sheet of parchment paper. Cover with a second piece of parchment. Roll out, working from the center to a 13-inch circle.

    Peel off the top piece of parchment and transfer dough, peeled side down, to a 9-inch deep-dish pie plate. Peel off the remaining parchment and press crust into the plate, draping any excess over the sides. Unwrap the smaller disk of dough and put it in the center of a large sheet of parchment paper. Cover with a second piece of parchment. Roll out to an 11-inch circle. Set aside.

    Remove apples from the freezer, and use a spatula to transfer them, with any juices, into the pie plate. Peel the parchment off the top crust. Transfer, peeled side down, to the pie; then peel off the remaining parchment and, using a sharp knife, make three slashes in the crust to let steam escape. Fold the bottom crust up over the top crust and crimp to seal. Brush crust all over with milk and sprinkle with remaining tablespoon sugar.

    Put the pie on a baking sheet and bake on the lowest rack for 10 minutes. Reduce heat to 350° and bake until the pie is golden brown, another 40-50 minutes. Let cool on a rack for at least 45 minutes before serving.

    Apple notes: Any combination of firm-tart and firm-sweet apples is fine: Northern Spy, Sierra Beauty, and Esopus Spitzenberg for tartness, and Ginger Gold, Golden Delicious, Jazz, and Jonagold for sweetness.

View Event →
Rye Events: Silent and Live Auction
Oct
19

Rye Events: Silent and Live Auction

A Great Evening celebrating Rye!

Come celebrate at The Atlantic Grill in Rye!

There will be attractive items to bid on - all with a reference to Rye. Proceeds will benefit the new playground at the Rye Elementary School.

Please note that there is only a limited number of tickets

Reserve your tickets HERE

 
View Event →
Arts Plein Air (painting outdoors from life)
Oct
14

Arts Plein Air (painting outdoors from life)

In all seasons painters brave the elements to capture beauty on canvas that can only be found while working, "En Plein Air''. On Sat October 14th (rain date Oct 15th), painters will descend upon the town of Rye to capture its beauty on canvas in celebration of RYE400.

View Event →
Blessing of the Animals
Oct
4

Blessing of the Animals

Calling all pets! The 2nd Blessing of the Animals will be Wednesday, October 4 @ 4pm. Whether they have fur, feathers, scales, or paws, all leashed, crated, bowled, and well-mannered animals are welcome. Our Chapel Vicar, Rob Stevens, will bestow a special blessing on each. There will be refreshments for the humans and treats for the pets.

View Event →
Rye Noteworthy: Author Dan Brown - Time’s 2005 One of 100 Most Influential People.
Sep
21

Rye Noteworthy: Author Dan Brown - Time’s 2005 One of 100 Most Influential People.

Dan Brown will headline two events within Rye400. The first one will be with students at Rye Elementary and Middle School. The second one will be a live interview on stage.

Dan Brown is the author of numerous #1 bestselling novels, including The Da Vinci Code, which has become one of the best selling novels of all time as well as the subject of intellectual debate among readers and scholars. Brown’s novels are published in 56 languages around the world with over 200 million copies in print.

In 2005, Brown was named one of the 100 Most Influential People in the World by TIME Magazine, whose editors credited him with “keeping the publishing industry afloat; renewed interest in Leonardo da Vinci and early Christian history; spiking tourism to Paris and Rome; a growing membership in secret societies; the ire of Cardinals in Rome; eight books denying the claims of the novel and seven guides to read along with it; a flood of historical thrillers; and a major motion picture franchise.”

(Exact event date is pending final confirmation)

View Event →
Wallis Sands Triathlon
Sep
17

Wallis Sands Triathlon

This beautiful race along the New Hampshire coast is not to be missed for amazing scenery and a great experience. Athletes rave about the stunning oceanfront views and scenic country roads on the bike and run course. Beginner triathletes will enjoy the flat roads while experienced triathletes will set new PRs! The ocean swim takes place in the Atlantic Ocean off of a beautiful sandy beach.

View Event →
Rye Owls
Sep
6

Rye Owls

On Wed. September 6th 2023 Sarah Kern of Tailwinds, a raptor education organization will be on hand with their education team of a red tailed hawk, a barred owl, a great horned owl and a turkey vulture to commemorate the early September opening day of Rye Public Library in 1911.

View Event →
Rye Trolley Tour
Sep
4

Rye Trolley Tour

The tour, with ongoing historical narration, will proceed down Central Road to Ocean Boulevard, to Rye Harbor, and back to the museum via Harbor and Locke Roads, with four stops along the way. The first stop is St. Andrews-By-The-Sea Chapel, which has several historic stained-glass windows, including two by Tiffany and one dedicated to long-time parishioner and church secretary Ogden Nash. Riders will also visit the lobby of The Drake House, once one of the grand hotels in town. Other stops will be at Rye Harbor, an active fishing port; and Goss Barn, which was restored by the town. This English Style barn was converted into the traditional Yankee Barn in the late 1800s. The tour will end at The Rye Town Museum.

View Event →
Rye Day 2023
Aug
19

Rye Day 2023

A great day full of fun and games, all civic groups will present themselves, many bands will play. The day will start with a parade through town onto Parsons Field.

View Event →
Rye Writers: Poet, Mark Decarteret
Aug
16

Rye Writers: Poet, Mark Decarteret

Seacoast poet Mark Decarteret is a new resident of Rye, but no newcomer to the regional poetry scene.

Mark was born in Lowell Massachusetts in 1960 and he has lived within an hour or two drive ever since. In 1993 Mark graduated from the University of New Hampshire with an M.A. in English-Writing He is the recipient of the Thomas Williams Memorial Poetry Prize, and was Portsmouth’s seventh poet laureate.

View Event →

Become A Volunteer